COOK WELL Archives

COOK WELL

Eliane Cheung

and her Ginger and Lemon Chicken

Il y a 6 years

(activate English subtitles) AAaaaaaAaaahhhh it smells so good through my screen8 I met Eliane couple of months ago. She wrote a book (in French... damn!) about her family story and ancient receipes! her parents, for hong kong came to France and opened a restaurant, she spent…

Mai Khanh

La folie des Nems

Il y a 8 years

(activate English subtitles) Crazy, CRAY-ZEE! “Allo Mai? Yeah it’s Mai! So how about that fried spring roll recipe?!” Mai and I have known each other for about 20 years (aaaaaahhhhhhhh!), we were together at L’ESSEC but became friends later (life is never like we…

Marco

Soufflé Squisito di Parigi!

Il y a 9 years

(activate English subtitles) Come on, a little bit of casualness otherwise we’re going to die before the next voting round (AND GOD DAMN IT EVERYONE MUST VOTE NEXT ROUND, OKAY?!!!). I send you some love, some Clooney-esque Italian beauty from Paris. Some scamozza (yes…